Mains

Cotoletta Alla Napoletana

Breaded chicken escalope topped with tomato sauce, cheese and turkey ham [E]

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Salmon Steak

Creamy pesto and zucchini [G]

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Ossobuco con Risotto allo Zafferano

Braised veal shank, saffron risotto

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Tagliata di Manzo

Grilled entrecôte of beef, rocket leaves, parmesan shavings, balsamic reduction.

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