Starters

Caprese di Bufala

Traditional buffalo mozzarella salad with tomatoes, mixed leaves, oregano dressing and basil (V) (G).

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Millefoglie

Grilled vegetables, mozzarella, bresaola, balsamic vinegar dressing

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Cuoppo di Mare

Fried seafood, vegetables, olives and tartare sauce (E)

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Burrata

Fresh cow milk chese with soft creamy centre, cherry tomatoes, artichokes, basil oil (V)

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Melazane Alla Parmigiana

Baked eggplants with cheese and tomato sauce (Napoli’s most favorite street food served in a cone) (V)

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