Traditional buffalo mozzarella salad with tomatoes, mixed leaves, oregano dressing and basil (V) (G).

Grilled vegetables, mozzarella, bresaola, balsamic vinegar dressing

Fried seafood, vegetables, olives and tartare sauce (E)

Fresh cow milk chese with soft creamy centre, cherry tomatoes, artichokes, basil oil (V)

Baked eggplants with cheese and tomato sauce (Napoli’s most favorite street food served in a cone) (V)